Stack cases on pallets according to customer specifications Take the weight and count of product in the box Adjust the machine as necessary to keep the line running Return the out of specification product to mixing for rework Ensure that the product is of acceptable quality Check to make sure weight and package codes are correct Follow all GMP's Qualifications A GED or hi

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 14 bakeries in North America, we are committed to driving innovation, predicting

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Maintain appropriate documents/reports Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Responsible for reporti

Assign duties and monitor the effectiveness of daily sanitizing processes based on customer, government, and company requirements Enforcement of safety and food safety policies Educate, develop, and motivate sanitation team to achieve required optimal results Scheduling for adequate work force coverage Verifying equipment has been sanitized Fill out daily sanitation logs

Operations Inspect product to ensure it meets established standards and specifications and watch for upside down products. Feed on trays and/or stack off trays. Maintain the proper flow of product into the pattern formers and re pack any missing or damaged product in packages. Tailor trays and stack off trays from the tray line when necessary. Monitor and assist the tray

Conduct all work activities in a safe and acceptable manner Use Good Manufacturing Procedures in the execution of daily work activities. Perform preventative and corrective maintenance on assets Troubleshoot equipment problems and perform immediate repairs and preventative maintenance on equipment. Overhaul existing equipment and engage in new equipment installations. Gen

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec